Amaranth Grain and Greens for Health Benefit
نویسندگان
چکیده
منابع مشابه
Non-Shattering Grain Amaranth Populations
SHATTERING Shattering can cause serious losses in commercial grain production of amaranth (Fitterer et al. 1996). In Nebraska, amaranth grain is harvested after the plants are killed by frost and have dried. The predominant cultivar ‘Plainsman’ is favored partly because it maintains good stem strength after frost has killed it (Baltensperger et al. 1992), however, it does shatter (Fitterer et a...
متن کاملNutritional evaluation of grain amaranth for growing chickens.
The nutritional value of raw and autoclaved grain amaranth, its milling fractions (perisperm and bran), fat-free flour, and of popped amaranth was evaluated for growing chickens. The control diet, which was composed primarily of corn and soybean meal, contained 3.06 kcal apparent ME (AME)/g and 23.6% CP. Test diets contained about the same AME and CP levels, and the following levels of the test...
متن کاملGrain amaranth production and effects of soil amendments in Uganda
iii CHAPTER 1: LITERATURE REVIEW AND THESIS OUTLINE 1 CHAPTER 2: SURVEY OF GRAIN AMARANTH PRODUCTION AND SOIL PROPERTIES IN KAMULI DISTRICT OF UGANDA 48 CHAPTER 3: ORGANIC GRAIN AMARANTH ON-STATION EXPERIMENTS IN UGANDA 76 CHAPTER 4: ORGANIC GRAIN AMARANTH ON-FARM EXPERIMENTS IN UGANDA 139 CHAPTER 5: CONCLUSIONS AND RECOMMENDATIONS 176 APPENDIX I: AMARANTH SURVEY 187 ACKNOWLEDGEMENTS 189
متن کاملEffects of Raw and Autoclaved Amaranth Grain on Performance and Egg Quality of Layer Hens
This study was conducted to evaluate the effects of raw and autoclaved Amaranth grain on the performance and egg quality of layer hens. For this purpose 168 Leghorn laying hens strain Hy-line W36 at 67 weeks of age were allocated in completely randomized design with 7 treatments and 6 replicates of 4 birds. Treatments include raw and autoclaved Amaranth each at 0, 5, 10 and 15%. The egg exte...
متن کاملAssessment of Antioxidant Activity, Grain and Oil Production of Amaranth (Amaranthus retroflexus L.) in Saline Conditions
Salt stress is one of the major factors limiting crop productivity worldwide. Grain amaranth is new crop with high yield potential and good nutrition value which can be a good substitute for salt-sensitive crops in saline areas. This research was conducted to evaluate different level of salinity and applied salinity stress at several growth stages on some morphological and physiological traits ...
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ژورنال
عنوان ژورنال: Nutrition & Food Science International Journal
سال: 2017
ISSN: 2474-767X
DOI: 10.19080/nfsij.2017.02.555584